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Nuestra Señora del Carmen Mill

In our factory, we have been making concentrated sugarcane juice (Andalusian sugarcane molasses) since 1725

Origin

Sugarcane is a plant from Southeast Asia. It was brought to the Iberian Peninsula by the Arabs, where it was mainly cultivated in the coastal areas of Malaga and Granada.

CHARACTERISTICS

It is a very nutritious food, rich in easily absorbed vitamins and minerals such as calcium and iron salts, vitamin B, natural sugars and minerals including potassium, magnesium and iron.

Applications

It is a natural sweetener and can be used in yogurts, cottage cheese, fresh cheese, curd etc. As well as being very useful in baking it can be used when cooking meat, fish, tempuras and also in dressings for salads.

RONMIEL 70 CL 2 WEB
BOTE 920 WEB 4
ANTIGOTEO WEB 4
ANTIGOTEO WEB
BOTE 460 WEB 4
BOTE DE PERLAS 4 web
CARAMELOS WEB
CARAMELOS WEB 3
monodosis 1

blog

GANA UNA CAJA DE RONMIEL DE FRIGILIANA DEL 22 AL 25 DE AGOSTO DE 2024

Frigiliana and her sugarcane molasses, protagonists of MasterChef (diariosur.es)

Health benefits of sugarcane molasses

FRIED AUBERGINE WITH ANDALUSIAN SUGAR CANE MOLASSES

Frigiliana's sugarcane molasses rubs shoulders with the great chefs at Alimentaria (diariosur.es)

Spain Direct 2016

our products

  • The mill factory of Frigiliana is currently the only cane molasses factory that is still active in Europe, the truth is that it has been operating uninterruptedly since 1630, almost four centuries of sweet history.

    RTVA South Channel. Andalusia Kitchen Channel

  • Do you like Andalusian Sugarcane Molasses? Did you know that the only factory of this rich nectar is in Frigiliana, Malaga? Visiting this factory is like taking a trip back in time to the historical past of the sweet taste of molasses.

    Spain Direct. Spanish Television TVE

  • Last traditional factory, a relic of our past, a gastronomic witness of a town and part of its identity and character.

    Fernando Rueda García, historian and gastronomy expert

recipes

Traditional and creative recipes with our ancestral recipe of concentrated sugar cane juice traditionally known as: “Andalusian sugar cane molasses” from Frigiliana.

LEG OF LAMB WITH APPLE AND ANDALUSIAN SUGAR CANE MOLASSES

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Traditional Recipe

FRIED AUBERGINE WITH ANDALUSIA SUGAR CANE MOLASSES

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Traditional Recipe

LAMB WITH ANDALUSIAN SUGAR CANE MOLASSES

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Traditional Recipe

COLD SARDINE SKEWER BROWNED IN SOY OF ANDALUSIAN SUGAR CANE MOLASSES, CRISPY APPLE RING AND “KIKOS” (crunchy fried and salted corn) SAND

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Gastroarte recipe

Andalusian sugar cane molasses with mango and frozen orange blossom curd

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Gastroarte recipe

Pumpkin fritters with “Andalusian sugar cane molasses”.

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Video Recipe

VISIT NUESTRA SEÑORA DEL CARMEN MILL

Play Video

Would you like to visit the most curious corners of our mill, or would you prefer to know how "mieldecaña" is made? What would you like more, see and touch our sugar canes or take a piece home? If you are interested in living this sweet experience, click on the link and fill out the form. As soon as the mill is ready, we will notify those interested to arrange a guide.

WE WAIT FOR YOU!!