Aubergine millefeuille with “Andalusian sugar cane molasses” from Frigiliana

BY Sergio Garrido

Sergio Garrido shows us another way to use our “Andalusian sugar cane molasses” from Frigiliana, this time in aubergine millefeuille with our concentrated sugar cane juice. A natural product with less calories and more nutrients than panela and other sugars.