19 Jul VINAIGRETTES AND SAUCES
HEALTHY: VINAIGRETTE
100 g of avocado
30 g of extra virgin olive oil
15 g of Andalusian sugar cane molasses
10 g of apple cider vinegar
Salt to taste
PASSION: STRAWBERRIES AND ANDALUSIAN SUGAR CANE MOLASSES VINAIGRETTE
100 g of strawberries
30 g of extra virgin olive oil
10 g of reserve vinegar
15 g of Andalusian sugar cane molasses
5 g of pink pepper
5 g of chives
Salt to taste
CHRISTMAS: SOYA, ORANGE AND ANDALUSIAN SUGAR CANE MOLASSES MAYONNAISE
60 g of mayonnaise
15 ml of orange juice
20 g of soy sauce
15 g of Andalusian sugar cane molasses
5 g of sesame oil
Salt to taste
LENT: SMOKED COD AND ANDALUSIAN SUGAR CANE MOLASSES VINAIGRETTE
50 g of smoked codfish
30 g of extra virgin olive oil
10 g of Andalusian sugar cane molasses
15 g of Muscatel vinegar
SUMMER: FIGS, FOIE GRAS AND ANDALUSIAN SUGAR CANE MOLASSES VINAIGRETTE
80 g of foie gras
90 g of fresh figs
30 g of extra virgin olive oil
10 g of Andalusian sugar cane molasses
15 g of Muscatel vinegar
5 g of ground black pepper
Salt to taste
AUTUMN: CHESTNUT VINAIGRETTE, IBERIAN HAM AND ANDALUSIAN SUGAR CANE MOLASSES
50 g of Iberian cured ham
50 g of roasted chestnuts
30 g of extra virgin olive oil
15 g of Andalusian sugar cane molasses
10 g of apple vinegar
Salt to taste