Ingredients (for 4 people)

2 legs of lamb
3 of onions cut into rings
600 g of potatoes
7 apples
100 g of Andalusian sugar cane molasses
200 ml of apple cider
Extra virgin olive oil to suit your taste
Salt and pepper to suit your taste
1 splash of cognac

Method

Preheat the oven to 180º. Cover the leg of lamb with cognac, and then rub it with salt and pepper. Place the lamb onto a bed of potatoes, onions and apples cut into slices ( only use 3 apples). Cover with aluminum foil, put in the oven for 15 min. and then turn the leg, sprinkle with the cider, re-season and leave covered in the oven for another 15 min. Prick the meat to see if it is cooked, if juice comes out, you have to leave a few more minutes. Once browned, cut the meat and garnish and plate to taste.