17 Jan ANISE PORRIDGE WITH ANDALUSIAN SUGAR CANE MOLASSES
Ingredients (for 4 people)
1 l of hot milk
100 g of sugar
100 g of crumbled almonds
45 g of corn flour
45 g of pastry wheat flour
3 tablespoons anise
2 tablespoons of extra virgin olive oil
Andalusian sugar cane molasses to suit your taste
First of all, mix the two types of flour with olive oil and brown in a pan. Then, add the hot milk until a soft dough is obtained. Then add the sugar and anise and mix everything very well.
Once this is done, it is allowed to cool. Decorate with the almonds and the Andalusian sugar cane molasses. Enjoy your meal!