INGREDIENTS (FOR 4 PEOPLE)

300 g of small tender lettuce leaves
100 g of small radish
300 g of goat cheese (round)
100 g of fresh spinach
1/2 of teaspoon Dijon mustard
50 ml of extra virgin olive oil
40 g of Andalusia sugar cane molasses
40 ml of good red wine vinegar
Salt flakes and pepper to suit your taste

Method

First prepare the vinaigrette, in a bowl mix the Andalusian sugar cane molasses, dijon mustard, vinegar, extra virgin olive oil, salt and pepper. With the help of a metal spoon, mix all the ingredients well and set aside. Wash the leaves of the vegetables well, cut the radishes into slices. In a very hot non-stick pan, quickly heat the round slices of goats cheese and place still hot on the salad and cover with the dressing.