09 Jan CARAMELIZED ALMONDS WITH ANDALUSIAN SUGAR CANE MOLASSES
Posted at 19:07h in Traditional Recipe
Andalusian sugar cane molasses to suit your taste
Bicarbonate to suit your taste
Almonds and hazelnuts to taste
When the Andalusian sugar cane molasses has browned with the bicarbonate, add the almonds and hazelnuts to taste. Roll out the dough on greased marble and cut into squares.