INGREDIENTES

1 and 1/2 cups of Andalusian sugar cane molasses
1/2 cup of flour
1 cup of milk
1/2 cup of walnuts (or almonds)
1/2 teaspoon baking powder (or baking soda)

Method

In a bowl, put a cup and a half of Andalusian sugar cane molasses and half a cup of flour, mix well and gradually add a cup of milk, half a cup of chopped walnuts (or almonds) and half a teaspoon of bicarbonate. Finally, bake it in the oven at a moderate temperature.