The Romans and Greeks were the ones who introduced raw vegetables to their daily diet, as seasoning they added salt, vinegar and oil, and its original name comes from the vulgar Roman “hierva salata”. Year after year, this delicious dish has been incorporated into the tables of all our homes and restaurants in the form of a single dish, starters or accompaniments to meals such as fish and meat.

The ingredients initially added to the salad are tomatoes, onion and olives, in generous chunks in a non-uniform way, that is, combine all the ingredients so that you can take several ingredients at once.

With the new ways of cooking and the eagerness to innovate, experiment and unite ingredients, textures and wrap different cultures in a single dish, the salad combinations are endless, each from a corner of the world.