{"id":7923,"date":"2022-04-26T10:46:46","date_gmt":"2022-04-26T08:46:46","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=7923"},"modified":"2023-03-06T10:03:29","modified_gmt":"2023-03-06T09:03:29","slug":"cordero-segureno-a-la-mieldecana-y-cuscus","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/cordero-segureno-a-la-mieldecana-y-cuscus\/","title":{"rendered":"Cordero segure\u00f1o a la \u00abmieldeca\u00f1a\u00bb y cusc\u00fas"},"content":{"rendered":"
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Ingredients (For 4 covers)<\/span><\/h3>\n

1\/2 carr\u00e9 de cordero segure\u00f1o; 2 dientes de ajo; 1 hojas de laurel; 10 granos de pimienta; c\/s de \u00abmieldeca\u00f1a\u00bb; 100 g de cusc\u00fas; 50 g de zanahoria; 50 g de piel de calabac\u00edn; 100 g de caldo de cordero; c\/s de sal; c\/s de pasas de M\u00e1laga.<\/p>\n

For the lamb broth:<\/span> 1l of water; 100 g lamb scraps; 1 clove garlic; 1 carrot; 1 leek.<\/p>\n

Method<\/span><\/h3>\n

Poner al vac\u00edo el carr\u00e9 de cordero, salpimentado con el ajo, el laurel, la \u00abmieldeca\u00f1a\u00bb y la pimienta en un roner durante 80\u00ba C durante 12 horas. Una vez cocinado y en caliente, retiramos el caldo de la bolsa y se pone a reducir mientras se deshuesa el carr\u00e9, se le quitan nervios y ternillas. Por \u00faltimo, sobre un film, poner la parte del cordero externa abajo y liarlo haciendo un rulo. Reservar en nevera.<\/p>\n

For the couscous:<\/span> make the lamb broth, adding all the ingredients together and letting it cook for 1 hour. Once finished, add the semolina in a bowl and add the boiling broth, cover and let stand. Finely chop the vegetables and quickly saut\u00e9 them, adding them to the couscous with the soaked raisins. Season with salt and reserve.<\/p>\n

Plating:<\/span> cut a slice of about 8 to 10 cm from the lamb roll, sear it on the very hot griddle and glaze it with the reduced cooking juices. Place the couscous on the bottom of the plate and the piece of lamb on top. Sprinkle a little salt flakes and serve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Willie Orellana<\/a><\/h3>

Chef from Malaga and student of La C\u00f3nsula. Talent, training, experience, love for the product and traditional cuisine learned at home. Awarded by the Gastronomic Academy of Malaga as best head chef 2017.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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UVEDOBLE TAVERN, MALAGA<\/a><\/h3>

Modern and warm tavern with neutral tones serving wines, tapas and updated Spanish cuisine recipes. Traditional and creative tapas in Malaga style.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cortar las costillas en raciones de unos 75 gr cada una y meterlas en bolsas al vac\u00edo junto con un diente de ajo, tomillo, salsa teriyaki y miel de ca\u00f1a y cocinar en un roner a 65\u00ba C durante 12 horas; sacar y reservar.<\/p>","protected":false},"author":6,"featured_media":8712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[79],"class_list":["post-7923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-gastroarte","tag-recetario-gastroarte"],"yoast_head":"\nCordero segure\u00f1o a la "mieldeca\u00f1a" y cusc\u00fas - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/cordero-segureno-a-la-mieldecana-y-cuscus\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cordero segure\u00f1o a la "mieldeca\u00f1a" y cusc\u00fas - 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