{"id":7553,"date":"2022-04-18T15:56:12","date_gmt":"2022-04-18T13:56:12","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=7553"},"modified":"2023-02-23T09:37:05","modified_gmt":"2023-02-23T08:37:05","slug":"sopa-de-nueces-con-requeson-de-malaga-pan-crujiente-y-helado-de-mieldecana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/sopa-de-nueces-con-requeson-de-malaga-pan-crujiente-y-helado-de-mieldecana\/","title":{"rendered":"Sopa de nueces con reques\u00f3n de M\u00e1laga, pan crujiente y helado de \u00abmieldeca\u00f1a\u00bb"},"content":{"rendered":"
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Ingredients & Method (Serves 8)<\/span><\/h3>

For the walnut soup:<\/span> 200 g of sugar; 200 g of cream; 800 g of milk; 200 g of walnuts; 1 cinnamon stick; 1 lemon rind.
Cook everything except the walnuts, infuse, add the walnuts and cook for 20 minutes. Take out the herbs and grind.<\/p>

For the crusty bread:<\/span> 1l of mineral water; 500 g of sugar; whole frozen crustless bread.
Make a TPT (tant pour tant\u201d refers to the equal parts of almond flour and powdered sugar that make up the base for madeleines, financiers and macarons). Once cold, paint the sliced \u200b\u200bbread that has been cut in the cold cut machine and placed on parchment paper.<\/p>

Para el helado de \u00abmieldeca\u00f1a\u00bb:<\/span> 1,290 g de leche; 208 g de nata; 90 g de leche en polvo; 40 g de dextrosa; 160 g de \u00abmieldeca\u00f1a\u00bb; 200 g de az\u00facar; c.s. de estabilizante.<\/p>

Heat the milk and cream and, when it reaches 40 \u00baC, add the rest of the ingredients. Raise to 85 \u00baC. Remove and cool, leaving to mature for 24 hours. Turbine.<\/p>

Other:<\/span> cottage cheese, atsina and rosemary flower.<\/p>

Plating:<\/span> cortar un cuadrado de reques\u00f3n y colocar dos l\u00e1minas de pan crujiente a ambos lados a modo de s\u00e1ndwich. Sobre \u00e9ste una quenelle de helado de \u00abmieldeca\u00f1a\u00bb y en un lateral ralladura de queso curado con el microplane. Acompa\u00f1ar con la sopa de nueces.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Diego del R\u00edo<\/a><\/h3>

Malaga chef from Ronda, with extensive culinary training (Le Cordon Bleu, Westminster College). Eight years at the helm of the restaurant El Lago in Marbella, during which time he held a Michelin Star.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BOHO RESTAURANT, MARBELLA<\/a><\/h3>

Modern, international cuisine adapted to Andalusian flavours. It is committed to quality products. It is located in a hotel of the same name with a very fresh and informal design.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ingredientes y elaboraci\u00f3n (Para 8 tapas) Para la sopa de nueces: 200 g de az\u00facar; 200 g de nata; 800 g de leche; 200 g de nueces; 1 palo de canela; 1 corteza de lim\u00f3n.Cocer todo menos las nueces, infusionar, introducir las nueces y cocer…<\/p>","protected":false},"author":6,"featured_media":7547,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[79],"class_list":["post-7553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-gastroarte","tag-recetario-gastroarte"],"yoast_head":"\nSopa de nueces con reques\u00f3n de M\u00e1laga, pan crujiente y helado de "mieldeca\u00f1a" - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/sopa-de-nueces-con-requeson-de-malaga-pan-crujiente-y-helado-de-mieldecana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sopa de nueces con reques\u00f3n de M\u00e1laga, pan crujiente y helado de "mieldeca\u00f1a" - 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