{"id":7502,"date":"2022-04-18T13:30:53","date_gmt":"2022-04-18T11:30:53","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=7502"},"modified":"2023-02-21T18:48:39","modified_gmt":"2023-02-21T17:48:39","slug":"almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/","title":{"rendered":"Almoj\u00e1bana con alm\u00edbar de naranja cachorre\u00f1a, \u00abmieldeca\u00f1a\u00bb y garrapi\u00f1ada de pistachos"},"content":{"rendered":"
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Ingredients (for 50 servings)<\/span><\/h3>\n

For the almoj\u00e1banas:<\/span> 3 eggs; 100 g of soft goat cheese; 250 g of flour; 250 cl of water; 100 cl of Extra Virgin olive oil; 1\/2 sachet of baking powder; salt and ground cinnamon to suit your taste.
For the orange syrup:<\/span> 1 l of water; 500 g of sugar; the skin of an orange.
Para la garrapi\u00f1ada de pistachos y \u00abmieldeca\u00f1a\u00bb:<\/span> 100 g de pistachos limpios; 100 g de az\u00facar blanquilla; 50 g de \u00abmieldeca\u00f1a\u00bb.
Other:<\/span>  c\/s de \u00abmieldeca\u00f1a\u00bb; c\/s de mermelada de naranja cachorre\u00f1a; c\/s de canela en polvo.<\/p>\n

Method<\/span><\/h3>\n

The orange syrup:<\/span> put the water with the sugar in a saucepan, bring to the boil and grate in the orange peel, set aside and let cool.
The pistachio praline:<\/span> place all the ingredients at the same time in a non-stick pan until caramelized. Pour onto parchment paper and spread a thin layer with a knife.
The almoj\u00e1banas:<\/span> put a saucepan on the heat with the water, the oil and the salt and, when it boils, turn off. Add the flour little by little, incorporating it with a whisk; then add the cheese to the hot dough, let it cool, add the beaten eggs to the dough and mix well. Balls are extracted, flattened like pancakes and baked at 180\u00ba for approximately 20 minutes, depending on the size. Transfer them hot to a flat dish, pour the hot syrup over them and let them rest for a day.
Plating:<\/span> espolvorear de canela las tortitas y, encima, poner una cucharada de mermelada, un hilo de \u00abmieldeca\u00f1a\u00bb y rematar con la garrapi\u00f1ada de pistacho finamente cortada..<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Charo Carmona<\/a><\/h3>

Cook from Antequera. Depositary of forgotten flavors. Avid reader and \"listener\" of origins and details of old dishes. Self-taught. Preserves the identity character of Malaga's cuisine.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ARTE DE COZINA RESTAURANT, ANTEQUERA.<\/a><\/h3>

1 Sol Repsol. A culinary journey through time where you can taste ancient flavors and explore the traditional recipes of Malaga.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ingredientes (para 50 almoj\u00e1banas) Para las almoj\u00e1banas: 3 huevos; 100 g de queso tierno de cabra; 250 g de harina; 250 cl de agua; 100 cl de AOVE; 1\/2 sobre de levadura en polvo; c\/s de sal; c\/s de canela molida.Para el alm\u00edbar de naranja:…<\/p>","protected":false},"author":6,"featured_media":7514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[79],"class_list":["post-7502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-gastroarte","tag-recetario-gastroarte"],"yoast_head":"\nAlmoj\u00e1bana con alm\u00edbar de naranja cachorre\u00f1a, "mieldeca\u00f1a" y garrapi\u00f1ada de pistachos - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almoj\u00e1bana con alm\u00edbar de naranja cachorre\u00f1a, "mieldeca\u00f1a" y garrapi\u00f1ada de pistachos - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"og:description\" content=\"Ingredientes (para 50 almoj\u00e1banas) Para las almoj\u00e1banas: 3 huevos; 100 g de queso tierno de cabra; 250 g de harina; 250 cl de agua; 100 cl de AOVE; 1\/2 sobre de levadura en polvo; c\/s de sal; c\/s de canela molida.Para el alm\u00edbar de naranja:...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mieldelatorre.com\/en\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/\" \/>\n<meta property=\"og:site_name\" content=\"MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mieldelatorre\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-18T11:30:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-21T17:48:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2022\/04\/PREWIE-RCETAS-GASTROARTE_Mesa-de-trabajo-1-copia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1667\" \/>\n\t<meta property=\"og:image:height\" content=\"1250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rosa Marmol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rosa Marmol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mieldelatorre.com\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mieldelatorre.com\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/\"},\"author\":{\"name\":\"Rosa Marmol\",\"@id\":\"https:\/\/mieldelatorre.com\/#\/schema\/person\/f812132eaa467f8200f886d468add81a\"},\"headline\":\"Almoj\u00e1bana con alm\u00edbar de naranja cachorre\u00f1a, \u00abmieldeca\u00f1a\u00bb y garrapi\u00f1ada de pistachos\",\"datePublished\":\"2022-04-18T11:30:53+00:00\",\"dateModified\":\"2023-02-21T17:48:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mieldelatorre.com\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/\"},\"wordCount\":367,\"publisher\":{\"@id\":\"https:\/\/mieldelatorre.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/mieldelatorre.com\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2022\/04\/PREWIE-RCETAS-GASTROARTE_Mesa-de-trabajo-1-copia.jpg\",\"keywords\":[\"Recetario Gastroarte\"],\"articleSection\":[\"Receta Gastroarte\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mieldelatorre.com\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/\",\"url\":\"https:\/\/mieldelatorre.com\/almojabana-con-almibar-de-naranja-cachorrena-mieldecana-y-garrapinada-de-pistachos\/\",\"name\":\"Almoj\u00e1bana con alm\u00edbar de naranja cachorre\u00f1a, \\\"mieldeca\u00f1a\\\" y garrapi\u00f1ada de pistachos - 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