{"id":7200,"date":"2021-12-21T12:38:56","date_gmt":"2021-12-21T11:38:56","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=7200"},"modified":"2023-02-21T18:27:49","modified_gmt":"2023-02-21T17:27:49","slug":"tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/","title":{"rendered":"Tempura de sesos de cordero con berenjenas y \u00abmieldeca\u00f1a\u00bb"},"content":{"rendered":"
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Ingredients<\/span><\/h3>\n

For the brains:<\/span> 4 sesos de cordero; 1 zanahoria; 1 puerro; 1 cebolla; 15 g de harina c\/s de cilantro; c\/s de pimienta negra; c\/s de \u00abmieldeca\u00f1a\u00bb.
For the aubergines:<\/span> 2 aubergines; soy sauce and ginger oil to suit your taste.
For the tempura:<\/span> 150 g of tempura flour; 50 g of water; 8 g of black sesame; 8 g of white sesame; skin of a lime.<\/p>\n

Method<\/span><\/h3>\n

The brains:<\/span> mix the cold water with the vegetables and the flour, and when it comes to a boil, add the previously bled brains. Remove and let rest.
The aubergines:<\/span> put the aubergines to cook in water until they are tender; cut into irregular pieces and marinate them with the soy and ginger vinaigrette.
The tempura:<\/span> mix all the ingredients and leave to rest in the cold.
Finish:<\/span> remove the brains from the mixture and cut in half; coat them in the flour, dip them in the tempura and fry them in oil.
Plating:<\/span> disponer en un plato tres trozos de berenjenas maceradas en vinagreta de soja y jengibre con los sesos puestos encima. Decorar con tres hojas de cilantro y terminar con tres puntitos de \u00abmieldeca\u00f1a\u00bb encima de los sesos<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Benito G\u00f3mez<\/a><\/h3>

Chef from Barcelona by birth and from Ronda by heart. He studied at the Catering School of Sant Pol de Mar. He has worked at Jean Luc Figueras, Las Rejas, La Alquer\u00eda de Hacienda Benazuza and Tragabuches.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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BARDAL RESTAURANT, RONDA. MALAGA<\/a><\/h3>

2 Michelin Stars and 2 Repsol Suns. Fresh products take centre stage in his cuisine with his own stamp and without labels.\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ingredientes Para los sesos: 4 sesos de cordero; 1 zanahoria; 1 puerro; 1 cebolla; 15 g de harina c\/s de cilantro; c\/s de pimienta negra; c\/s de \u00abmieldeca\u00f1a\u00bb.Para las berenjenas: 2 berenjenas; c\/s de salsa de soja; c\/s de aceite de jengibre.Para la tempura: 150…<\/p>","protected":false},"author":6,"featured_media":7390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[74],"tags":[79],"class_list":["post-7200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-gastroarte","tag-recetario-gastroarte"],"yoast_head":"\nTempura de sesos de cordero con berenjenas y "mieldeca\u00f1a" - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tempura de sesos de cordero con berenjenas y "mieldeca\u00f1a" - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Para los sesos: 4 sesos de cordero; 1 zanahoria; 1 puerro; 1 cebolla; 15 g de harina c\/s de cilantro; c\/s de pimienta negra; c\/s de \u00abmieldeca\u00f1a\u00bb.Para las berenjenas: 2 berenjenas; c\/s de salsa de soja; c\/s de aceite de jengibre.Para la tempura: 150...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/mieldelatorre.com\/en\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/\" \/>\n<meta property=\"og:site_name\" content=\"MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mieldelatorre\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-21T11:38:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-21T17:27:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/12\/PREWIE-RCETAS-GASTROARTE_Mesa-de-trabajo-1-copia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1667\" \/>\n\t<meta property=\"og:image:height\" content=\"1250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rosa Marmol\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rosa Marmol\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/mieldelatorre.com\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/mieldelatorre.com\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/\"},\"author\":{\"name\":\"Rosa Marmol\",\"@id\":\"https:\/\/mieldelatorre.com\/#\/schema\/person\/f812132eaa467f8200f886d468add81a\"},\"headline\":\"Tempura de sesos de cordero con berenjenas y \u00abmieldeca\u00f1a\u00bb\",\"datePublished\":\"2021-12-21T11:38:56+00:00\",\"dateModified\":\"2023-02-21T17:27:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/mieldelatorre.com\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/\"},\"wordCount\":289,\"publisher\":{\"@id\":\"https:\/\/mieldelatorre.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/mieldelatorre.com\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/12\/PREWIE-RCETAS-GASTROARTE_Mesa-de-trabajo-1-copia.jpg\",\"keywords\":[\"Recetario Gastroarte\"],\"articleSection\":[\"Receta Gastroarte\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/mieldelatorre.com\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/\",\"url\":\"https:\/\/mieldelatorre.com\/tempura-de-sesos-de-cordero-con-berenjenas-y-mieldecana\/\",\"name\":\"Tempura de sesos de cordero con berenjenas y \\\"mieldeca\u00f1a\\\" - 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