{"id":1212,"date":"2021-01-18T18:06:33","date_gmt":"2021-01-18T17:06:33","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1212"},"modified":"2023-02-20T18:58:56","modified_gmt":"2023-02-20T17:58:56","slug":"rapaduras-de-miel-de-cana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/rapaduras-de-miel-de-cana\/","title":{"rendered":"ALMOND BRITTLE WITH ANDALUSIAN SUGAR CANE MOLASSES"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1212\" class=\"elementor elementor-1212\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (for 4 people)<br \/><\/span><\/h3><p style=\"text-align: justify;\">1\/2 l de \u201cmieldeca\u00f1a\u201d<br \/>1 and 1\/2 kg of sugar<br \/>A small teaspoon of cinnamon<br \/>A teaspoon of aniseed (ground)<br \/>The zest of a lemon<br \/>150 g of almonds<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">In a pan, mix the Andalusian sugar cane molasses with the sugar, heat gently, stirring with a wooden spoon so that it does not stick, until when you lift the mixture with the spoon it forms a cord that falls into the container, until the mixture forms a bead that falls into the bowl when lifted with the spoon.<br \/>Continue stirring while adding the rest of the ingredients and 150 grams of chopped or ground almonds, continue to to stir for a while until the liquid is a little thicker, pour into molds. The molds should be made in two parts, so you can take out the brittle when they are hard and even hot. Finally, fill them with a little bit of gofio and plate them as desired.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c570a4a elementor-widget elementor-widget-image\" data-id=\"c570a4a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"789\" height=\"1024\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-789x1024.jpg\" class=\"attachment-large size-large wp-image-5414\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-789x1024.jpg 789w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-scaled-800x1039.jpg 800w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-231x300.jpg 231w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-768x997.jpg 768w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-1183x1536.jpg 1183w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-1578x2048.jpg 1578w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/RAPADURAS-DE-MIEL-DE-CAnA-Y-ALMENDRASWEB-2-1-scaled.jpg 1972w\" sizes=\"(max-width: 789px) 100vw, 789px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e534b8f elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"e534b8f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3d85aad\" data-id=\"3d85aad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fa7e220 elementor-hidden-phone elementor-hidden-tablet elementor-widget elementor-widget-spacer\" data-id=\"fa7e220\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Se mezcla la miel con el az\u00facar, se lleva al fuego y se le va dando algunas vueltas (con una cuchara de madera) para que no se pegue&#8230;<\/p>","protected":false},"author":1,"featured_media":5414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[62,80],"class_list":["post-1212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-postres-y-dulces","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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