
{"id":1204,"date":"2021-01-20T17:57:40","date_gmt":"2021-01-20T16:57:40","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1204"},"modified":"2023-02-20T18:04:19","modified_gmt":"2023-02-20T17:04:19","slug":"bacon-vegano-de-berenjenas","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/bacon-vegano-de-berenjenas\/","title":{"rendered":"VEGAN AUBERGINE BACON"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1204\" class=\"elementor elementor-1204\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (for 4 people)<\/span><\/h3>\n<p style=\"text-align: justify;\">1\/2 kg of aubergines<br>20 g of soy sauce<br>30 g of Andalusian sugar cane molasses<br>20 g of tamarind paste<br>20 g of extra virgin olive oil<br>15 g of apple cider vinegar<br>15 g of paprika<br>4 g of ground cumin<br>4 g of black pepper<br>3 g of smoked salt<\/p>\n<h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3>\n<p style=\"text-align: justify;\">Preheat the oven to 120\u00ba while you make the dressing. In a large bowl, mix the oil with all the ingredients (except the eggplant) until they are perfectly blended with the help of a whisk. Then cut the eggplants into thin slices of 0.3 cm approx. lengthwise with a mandolin preferably, because you need uniformity in the cut, and place them spread throughout the tray on a baking paper. With the help of a brush, paint the eggplant slices well with the dressing (you can also dip them in the dressing and drain them well afterwards). Let them dry in the oven at 120\u00ba for about 45 minutes on one side and another 30 minutes on the other until they are crispy and golden brown. Once this recipe is cold, you can keep it for 5 days in the refrigerator.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2020\/01\/Bacon-vegano-impWEB.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-62d7952 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"62d7952\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-78e4c71\" data-id=\"78e4c71\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be6d1b4 elementor-hidden-tablet elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"be6d1b4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Se precalienta el horno a 120\u00ba mientras hacemos el ali\u00f1o. Con el aceite pod\u00e9is mezclar todos los ingredientes (excepto la berenjena) en un bol grande, con la ayuda de una varilla mezclamos perfectamente&#8230;<\/p>","protected":false},"author":1,"featured_media":5295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[61,80],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-principales","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacon vegano de berenjenas - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/bacon-vegano-de-berenjenas\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacon vegano de berenjenas - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"og:description\" content=\"Se precalienta el horno a 120\u00ba mientras hacemos el ali\u00f1o. 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