{"id":1199,"date":"2021-01-30T17:54:00","date_gmt":"2021-01-30T16:54:00","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1199"},"modified":"2023-02-08T17:06:07","modified_gmt":"2023-02-08T16:06:07","slug":"ensalada-de-queso-de-cabra-y-alino-de-mieldecana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/ensalada-de-queso-de-cabra-y-alino-de-mieldecana\/","title":{"rendered":"GOAT CHEESE SALAD WITH  ANDALUSIAN SUGAR CANE MOLASSES"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1199\" class=\"elementor elementor-1199\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">INGREDIENTS (FOR 4 PEOPLE)<\/span><\/h3><p style=\"text-align: justify;\">300 g of small tender lettuce leaves<br \/>100 g of small radish<br \/>300 g of goat cheese (round)<br \/>100 g of fresh spinach<br \/>1\/2 of teaspoon Dijon mustard<br \/>50 ml of extra virgin olive oil<br \/>40 g of Andalusia sugar cane molasses<br \/>40 ml of good red wine vinegar<br \/>Salt flakes and pepper to suit your taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">First prepare the vinaigrette, in a bowl mix the Andalusian sugar cane molasses, dijon mustard, vinegar, extra virgin olive oil, salt and pepper. With the help of a metal spoon, mix all the ingredients well and set aside. Wash the leaves of the vegetables well, cut the radishes into slices. In a very hot non-stick pan, quickly heat the round slices of goats cheese and place still hot on the salad and cover with the dressing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"736\" height=\"1024\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Ensalada-miel-de-cana-MWEB.jpg\" class=\"attachment-large size-large wp-image-5221\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Ensalada-miel-de-cana-MWEB.jpg 1774w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Ensalada-miel-de-cana-MWEB-800x1113.jpg 800w\" sizes=\"(max-width: 736px) 100vw, 736px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c4cd07a elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"c4cd07a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bce8a8c\" data-id=\"bce8a8c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5306485 elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"5306485\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Primero preparamos la vinagreta, en un bol mezclamos la \u201cMieldeca\u00f1a\u201d , mostaza de Dijon, vinagre, aceite de oliva virgen extra&#8230;<\/p>","protected":false},"author":1,"featured_media":5221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[82,80],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-entrantes","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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