{"id":1188,"date":"2021-01-16T17:43:01","date_gmt":"2021-01-16T16:43:01","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1188"},"modified":"2023-02-20T19:27:57","modified_gmt":"2023-02-20T18:27:57","slug":"bollos-de-cuajada","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/bollos-de-cuajada\/","title":{"rendered":"FRESH CHEESE FRITTERS"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1188\" class=\"elementor elementor-1188\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (For 4 covers)<\/span><\/h3><p style=\"text-align: justify;\">1 kg of fresh cheese<br \/>8 eggs<br \/>40 g of sugar<br \/>60 g of flour<br \/>The zest of a lemon<br \/>1 teaspoon cinnamon<br \/>Virgin olive oil to suit your taste <br \/>Andalusian sugar cane molasses to suit your taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">With a fork, crumble the cheese to form a paste, add the grated lemon rind, sugar and a little cinnamon. Add the eggs and flour, working them very well, until they make a firm paste. Sprinkle your hand with flour and form buns from the paste. Fry the buns in hot oil and then cover with Andalusian sugar cane molasses. Instead of frying, the buns can also be baked at 180\u00ba.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"743\" height=\"1024\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB-743x1024.jpg\" class=\"attachment-large size-large wp-image-5219\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB-743x1024.jpg 743w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB-800x1102.jpg 800w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB-218x300.jpg 218w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB-768x1058.jpg 768w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB-700x965.jpg 700w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Cuajada-frita-impWEB.jpg 815w\" sizes=\"(max-width: 743px) 100vw, 743px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9b80980 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"9b80980\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3633d1e\" data-id=\"3633d1e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51415bf elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"51415bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Con un tenedor se desmiga el queso hasta formar una pasta, se agrega la corteza del lim\u00f3n rallada, el az\u00facar y un poco de canela&#8230;<\/p>","protected":false},"author":1,"featured_media":5219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[62,80],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-postres-y-dulces","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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