{"id":1175,"date":"2021-01-19T19:34:32","date_gmt":"2021-01-19T18:34:32","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1175"},"modified":"2023-02-20T18:32:58","modified_gmt":"2023-02-20T17:32:58","slug":"torrijas-con-miel-de-cana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/torrijas-con-miel-de-cana\/","title":{"rendered":"Torrijas con \u00abMieldeca\u00f1a\u00bb"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1175\" class=\"elementor elementor-1175\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (for 4 people)<\/span><\/h3><p style=\"text-align: justify;\">1 loaf of thick sliced bread<br \/>4 eggs<br \/>500 ml of whole milk<br \/>250 ml of sweet muscat wine<br \/>1 cinnamon stick<br \/>Peel of 1 orange and 1 lemon<br \/>Olive oil (for frying)<br \/>Andalusian sugar cane molasses to suit your taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">Cover the slices of bread with milk and a splash of wine and drain. Beat the eggs. Dip the soaked bread into the beaten egg mixture and then fry until they take on a golden color and remain stiff.<br \/>Warm some Andalusian sugar cane molasses with a little water so that it becomes less thick, then brush over the torrijas.<br \/>This recipe can be eaten hot or cold.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Torrijas-con-miel-de-cana-impWEB-1.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-95d11a4 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"95d11a4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-87c76f1\" data-id=\"87c76f1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a0c6836 elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"a0c6836\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Se pone un plato de leche con un chorre\u00f3n de vino y se remojan las rodajas de pan y se escurren. Despu\u00e9s se pasan por huevo batido y se fr\u00eden hasta&#8230;<\/p>","protected":false},"author":1,"featured_media":5466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[62,80],"class_list":["post-1175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-postres-y-dulces","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torrijas con &quot;Mieldeca\u00f1a&quot; - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/torrijas-con-miel-de-cana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torrijas con &quot;Mieldeca\u00f1a&quot; - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"og:description\" content=\"Se pone un plato de leche con un chorre\u00f3n de vino y se remojan las rodajas de pan y se escurren. 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