{"id":1172,"date":"2021-01-14T19:30:03","date_gmt":"2021-01-14T18:30:03","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1172"},"modified":"2023-02-21T09:36:05","modified_gmt":"2023-02-21T08:36:05","slug":"batatas-con-miel-de-cana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/batatas-con-miel-de-cana\/","title":{"rendered":"Batatas con \u00abMieldeca\u00f1a\u00bb"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1172\" class=\"elementor elementor-1172\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (For 4 covers)<\/span><\/h3><p style=\"text-align: justify;\">1 kg of sweet potatoes<br \/>2 glasses of water<br \/>1\/2 kg of Andalusian sugar cane molasses<br \/>2 tablespoons of sugar<br \/>1 bay leaf<br \/>1 clavo<br \/>Saffron, cinnamon and aniseed to suit your taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">Peel and chop the sweet potatoes. In a pot with two glasses of water, cook the sweet potatoes along with all the ingredients (it is recommended to make a cloth stump with the spices, so that there are no leftovers when it is time to eat). It will be ready when the Andalusian Sugar Cane Molasses turns into syrup and can be served cold or lukewarm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"641\" height=\"815\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/batatas-impWEB.jpg\" class=\"attachment-large size-large wp-image-5207\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/batatas-impWEB.jpg 641w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/batatas-impWEB-600x763.jpg 600w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/batatas-impWEB-236x300.jpg 236w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53211b9 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"53211b9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b7d5a7d\" data-id=\"b7d5a7d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a7a216b elementor-hidden-phone elementor-hidden-tablet elementor-widget elementor-widget-spacer\" data-id=\"a7a216b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Se baten los huevos con una cuchara y se mezclan con la leche y el az\u00facar. se a\u00f1aden los bizcochos, la canela y la ralladura de lim\u00f3n&#8230;<\/p>","protected":false},"author":1,"featured_media":5207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[62,80],"class_list":["post-1172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-postres-y-dulces","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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