{"id":1143,"date":"2021-01-29T16:01:25","date_gmt":"2021-01-29T15:01:25","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1143"},"modified":"2023-02-20T11:27:17","modified_gmt":"2023-02-20T10:27:17","slug":"berenjenas-fritas-con-miel-de-cana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/berenjenas-fritas-con-miel-de-cana\/","title":{"rendered":"Fried Eggplant with Andalusian Sugarcane Molasses"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1143\" class=\"elementor elementor-1143\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">INGREDIENTS (FOR 4 PEOPLE)<\/span><\/h3><p style=\"text-align: justify;\">1 large aubergine<br \/>Milk or beer to suit your taste<br \/>Wheat flour to suit your taste<br \/>Extra virgin olive oil to suit your taste<br \/>Salt to taste <br \/>Andalusia sugar cane molasses to taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">Clean the aubergine and cut into thin slices. Leave to rest for 30 minutes, covered with salt and with milk or beer. The beer will bring a bitter touch that will contrast with the Andalusian sugar cane molasses.<br \/>After 30 minutes, drain and toss in the flour and fry in hot olive oil. When cooked, place on absorbent paper to remove the excess oil. Serve warm, covered in Andalusian sugar cane molasses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"619\" height=\"815\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Bastones-de-berenjenas-con-miel-impWEB.jpg\" class=\"attachment-large size-large wp-image-5205\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Bastones-de-berenjenas-con-miel-impWEB.jpg 619w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Bastones-de-berenjenas-con-miel-impWEB-600x790.jpg 600w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Bastones-de-berenjenas-con-miel-impWEB-228x300.jpg 228w\" sizes=\"(max-width: 619px) 100vw, 619px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-83693e4 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"83693e4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-400b14b\" data-id=\"400b14b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-53c23e2 elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"53c23e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Se limpia la berenjena y se corta en rodajas finas&#8230;<\/p>","protected":false},"author":1,"featured_media":5205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[82,80],"class_list":["post-1143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-entrantes","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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