{"id":1104,"date":"2021-01-21T17:41:10","date_gmt":"2021-01-21T16:41:10","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1104"},"modified":"2023-02-20T17:53:05","modified_gmt":"2023-02-20T16:53:05","slug":"pierna-de-cordero-con-manzana-y-mieldecana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/pierna-de-cordero-con-manzana-y-mieldecana\/","title":{"rendered":"Pierna de cordero con manzana y \u00abMieldeCa\u00f1a\u201d"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1104\" class=\"elementor elementor-1104\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (for 4 people)<\/span><\/h3><p style=\"text-align: justify;\">2 legs of lamb <br \/>3 of onions cut into rings<br \/>600 g of potatoes<br \/>7 apples<br \/>100 g of Andalusian sugar cane molasses<br \/>200 ml of apple cider<br \/>Extra virgin olive oil to suit your taste<br \/>Salt and pepper to suit your taste<br \/>1 splash of cognac<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">Preheat the oven  to 180\u00ba. Cover the leg of lamb with cognac, and then rub it with salt and pepper. Place the lamb onto a bed of potatoes, onions and apples cut into slices ( only use 3 apples). Cover with aluminum foil, put in the oven for 15 min. and then turn the leg, sprinkle with the cider, re-season and leave covered in the oven for another 15 min. Prick the meat to see if it is cooked, if juice comes out, you have to leave a few more minutes. Once browned, cut the meat and garnish and plate to taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b87e07 elementor-widget elementor-widget-image\" data-id=\"1b87e07\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pierna-de-cordero-con-miel-de-cana-impWEB-705x1024.jpg\" class=\"attachment-large size-large wp-image-5229\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pierna-de-cordero-con-miel-de-cana-impWEB-705x1024.jpg 705w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pierna-de-cordero-con-miel-de-cana-impWEB-800x1162.jpg 800w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pierna-de-cordero-con-miel-de-cana-impWEB-207x300.jpg 207w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pierna-de-cordero-con-miel-de-cana-impWEB-768x1115.jpg 768w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pierna-de-cordero-con-miel-de-cana-impWEB.jpg 1123w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0074311 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"0074311\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f4c6a5a\" data-id=\"f4c6a5a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dc65481 elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"dc65481\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Una vez la pata de cordero bien impregnado de co\u00f1ac, se frota con sal y pimienta, y se mete al horno precalentado a 180\u00ba&#8230;<\/p>","protected":false},"author":1,"featured_media":5229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[61,80],"class_list":["post-1104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-principales","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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