{"id":1097,"date":"2021-01-25T17:31:06","date_gmt":"2021-01-25T16:31:06","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1097"},"modified":"2023-02-08T18:21:29","modified_gmt":"2023-02-08T17:21:29","slug":"pollo-a-la-moruna-con-miel-de-mieldecana","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/pollo-a-la-moruna-con-miel-de-mieldecana\/","title":{"rendered":"ARAB STYLE CHICKEN WITH ANDALUSIAN SUGAR CANE MOLASSES"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1097\" class=\"elementor elementor-1097\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (for 4 people)<\/span><\/h3><p>1 chicken (weight approx. 1.5 kg)<br \/>500 g of butter<br \/>1\/2 teaspoon spices \u201cRas el hanout\u201d<\/p><h3><span style=\"color: #f2dc94;\">TO MAKE THE SAUCE<\/span><\/h3><p>1\/4 l of sherry vinegar<br \/>150 g of Andalusian sugar cane molasses<br \/>150 g of onion<br \/>120 g of stoneless green olives<br \/>120 g of prunes<br \/>80 g of fried almonds<br \/>Cinnamon to suit your taste<br \/>Salt and pepper to suit your taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">Cover the chicken inside and out with butter, salt, pepper and the \"Ras el Hanout\" spices. Roast in the oven preheated to 180\u00ba, for 45 min, turning it over from time to time.<br \/>Make the sauce by browning the onion (cut into cubes), once ready add the sherry vinegar along with the cinnamon and prunes. Cook over very low heat for about 15 min. Add the Andalusian sugar cane molasses, leave 5 min. more, then pour the sauce over the chicken, and leave for 1\/2 hour more in the oven. When the chicken is golden, take it out of the oven, and at the last moment add the fried almonds and olives cut into slices, with the ideal accompaniment of white rice and the chicken juice with the prunes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-705x1024.jpg\" class=\"attachment-large size-large wp-image-5233\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-705x1024.jpg 705w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-800x1162.jpg 800w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-207x300.jpg 207w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-768x1115.jpg 768w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-1058x1536.jpg 1058w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB-700x1017.jpg 700w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-con-miel-de-cana-impWEB.jpg 1123w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e6e849 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"5e6e849\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7f01d82\" data-id=\"7f01d82\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e6867b9 elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"e6867b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Untar bien el pollo por dentro y por fuera con mantequilla, sal, pimienta y las especias \u201c Ras el Hanout\u201d. Asar al horno precalentado a 180\u00ba&#8230;<\/p>","protected":false},"author":1,"featured_media":5233,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[61,80],"class_list":["post-1097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-principales","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo a la moruna con miel de \u201cMieldeca\u00f1a\u201d - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mieldelatorre.com\/en\/pollo-a-la-moruna-con-miel-de-mieldecana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo a la moruna con miel de \u201cMieldeca\u00f1a\u201d - MIEL DE CA\u00d1A DE FRIGILIANA PRODUCTO NATURAL\" \/>\n<meta property=\"og:description\" content=\"Untar bien el pollo por dentro y por fuera con mantequilla, sal, pimienta y las especias \u201c Ras el Hanout\u201d. 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