{"id":1085,"date":"2021-01-24T17:12:05","date_gmt":"2021-01-24T16:12:05","guid":{"rendered":"https:\/\/mieldelatorre.com\/?p=1085"},"modified":"2023-02-20T11:51:17","modified_gmt":"2023-02-20T10:51:17","slug":"pollo-al-aroma-ruta-de-la-seda","status":"publish","type":"post","link":"https:\/\/mieldelatorre.com\/en\/pollo-al-aroma-ruta-de-la-seda\/","title":{"rendered":"CHICKEN WITH SILK ROAD AROMA"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1085\" class=\"elementor elementor-1085\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b0e3ad6 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"b0e3ad6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7c404d0\" data-id=\"7c404d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8baa566 elementor-widget elementor-widget-text-editor\" data-id=\"8baa566\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><span style=\"color: #f2dc94;\">Ingredients (for 4 people)<\/span><\/h3><p style=\"text-align: justify;\">1 chicken (weight approx. 1.5 kg)<br \/>3 oranges<br \/>4 tablespoons Andalusian Sugar Cane Molasses<br \/>2 cloves<br \/>4 tablespoons ground black pepper butter<br \/>1\/2 teaspoon tarragon<br \/>1 glass of sweet wine<br \/>1\/2 teaspoon turmeric<br \/>1\/2 teaspoon ground cinnamon<br \/>1\/2 teaspoon ginger<br \/>Chicken broth to suit your taste<br \/>1 and 1\/2 teaspoons cornstarch<br \/>Salt and ground black pepper to suit your taste<\/p><h3><span style=\"color: #f2dc94;\">Method<\/span><\/h3><p style=\"text-align: justify;\">Peel and chop  the oranges, mix with the tumeric, ginger, cinnamon and tarragon, 1 tablespoon of butter, pepper and salt to make a stuffing. Fill the chicken with the stuffing.<br \/>Place the stuffed chicken into a roasting tray and pour in the sweet wine and the chicken broth with the cloves and the rest of the butter - placing the chicken with the breast upwards. Cover with aluminum foil and put in the oven 180\u00ba for 45 min. Once 45 min has passed, take it out, carefully uncover it and separate the resulting broth from the tray into a saucepan. Together with the Andalusian Sugar Cane Molasses add the cornstarch to thicken the broth juice, return the chicken to the oven without covering for 10 min more to brown its skin. Cover the chicken in the broth before serving it. Ideal accompanied by basmati rice and the spicy orange stuffing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0128d34\" data-id=\"0128d34\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-03060fe elementor-widget elementor-widget-image\" data-id=\"03060fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"705\" height=\"1024\" src=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-705x1024.jpg\" class=\"attachment-large size-large wp-image-5231\" alt=\"\" srcset=\"https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-705x1024.jpg 705w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-800x1162.jpg 800w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-207x300.jpg 207w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-768x1115.jpg 768w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-1058x1536.jpg 1058w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB-700x1017.jpg 700w, https:\/\/mieldelatorre.com\/wp-content\/uploads\/2021\/04\/Pollo-a-los-aromas-impWEB.jpg 1123w\" sizes=\"(max-width: 705px) 100vw, 705px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a8a8c63 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"a8a8c63\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a7b3f4\" data-id=\"6a7b3f4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30defe5 elementor-hidden-phone elementor-widget elementor-widget-spacer\" data-id=\"30defe5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Con las naranjas peladas y troceadas, mezcladas con la c\u00farcuma, jengibre, canela y el estrag\u00f3n, una cucharada de mantequilla, pimienta y sal&#8230;<\/p>","protected":false},"author":1,"featured_media":5231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[61,80],"class_list":["post-1085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta","tag-principales","tag-recetario-tradicional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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